Food Preservation – Fall Class Special!

The Basics of Food Preservation Webinar

September 22, 2021

2:00-4:00 p.m.

Presented on Zoom

Register at https://fallprez.eventbrite.com

Register for the Basics of Food Preservation webinar for $10.00 and receive links to YouTube recoding of four preservation webinars for FREE! $25.00 value for only $10.00

Presented live on Zoom by Extension Agent Laura Griffin, The Basics of Food Preservation will cover the basics of canning, freezing and dehydrating. Registered participants will receive access to four recorded webinars to review at their leisure for 30 days. The four webinars cover detailed step-by-step processes for water bath canning, pressure canning, jams and jellies, and pickling. See flyer for more information.