Preserving the Harvest 2019
$10.00 per class, limited space
See our Preserving the Harvest Page for registration details

Jams and Jellies
Wednesday, August 28, 2019
1:00 pm-4:00 pm  or   6:00 pm-9:00 pm

Water Bath Canning
Wednesday, September 11, 2019
1:00 pm-4:00 pm  or   6:00 pm-9:00 pm

Pressure Canning
Wednesday, September 25, 2019
12:00 pm-4:00 pm  or   5:00 pm-9:00 pm

Pickling
Wednesday, October 9, 2019
1:00 pm-4:00 pm or   6:00 pm-9:00 pm

Fermenting
Wednesday, October 30, 2019
1:00 pm-4:00 pm  or   6:00 pm-9:00 pm

Freezing and Dehydrating
Wednesday, November 13, 2019
1:00 pm-3:00 pm  or   6:00 pm-8:00 pm