Join us for the Better with Beef “Happy Hour” Producer Education Series for beef producers. Topics on beef markets, heard health, and reproduction. Beef appetizer and paired cocktail recipes included each week.
Enjoy the following presentations via the ZOOM platform from the comfort of your own home. We encourage you to make this an actual “Happy Hour” that will include the beef appetizer and beverage we will send in the link. We encourage you to tune in and enjoy the following presentations. All sessions are free and will be held from 5:30-6:30 pm (MST). To register, go to https://betterwithbeefhh.eventbrite.com Space is limited, so sign up soon. Zoom details will be emailed after registration is completed.
January 7 2021 Market Outlook- Dr. Steve Koontz CSU Ag Economist
January 14 Heifer Development – Dr. Rick Funston UNL Beef Extension
January 21 Calving to 90 Days – Dr. Tim Holt, DVM CSU
January 28 Sorting through the Bull: Systems and Selection – Dr. Matt Spangler UNL
February 4 Getting Ready for Breeding Season – Dr. John Hall U of I
February 11 Herd Health Plan – Dr. Frank Garry, DVM CSU