Preserving the Harvest
We have a wide variety of classes this summer and fall including waterbath and pressure canning, freezing and dehydrating, pickling, jam and jellies, and more. Classes both during the day and in the evening. See our Preserving the Harvest page for dates, times, and registration details.
Are you interested in bringing your home-made food products to market? This training offered by CSU Extension- Pueblo County will provide food safety training required by the Colorado Cottage Food Act. Extension Agent, Laura Krause, will present Cottage Food Safety Training for Colorado Cottage Food Producers on Friday, November 16, 2018 from 1:00 p.m.- 4:00 p.m. See our Cottage Foods page for registration details.